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Freshly made agnolotti pasta at Eataly Toronto

Learn to craft handmade agnolotti pasta at Eataly Toronto

Try your hand at these delicacies stuffed with truffle and ricotta, then enjoy a three-course dinner

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The Experience

Take an epicurean agnolotti del plin workshop at Eataly Toronto on November 7, 2025. You'll sip a crisp prosecco, then prepare the dough, fill the agnolotti with creamy truffle ricotta filling and finish with butter and sage sauce with the help of an expert chef. Then you'll dig into dinner, starring the agnolotti as the main course, alongside a charcuterie starter and chocolate amaretto dessert. You'll bring home the fresh pasta you preparedand a bottle of extra virgin olive oil, and get 10% off in the Eataly retail store. Exclusively for Mastercard cardholders.

 

What's priceless

 

Immersing yourself in centuries of Italian culinary history—without ever leaving Toronto.

 

The highlights

 

  • Take a masterclass in ravioli-making with an Eataly chef-instructor
  • Sip a complimentary glass of prosecco while you cook
  • Eat a three-course dinner featuring agnolotti del plin and take what you made home
  • Take home a bottle of Eataly's EVOO and receive a 10% discount at the Eataly retail store

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is valid for participants 19 years old and older
  • Experience takes place at 6 p.m. on November 7, 2025
  • Experience must be booked by November 4, 2025
  • Experience is for up to 22 people
  • Price listed is for 1 person
  • Tax will be added in cart

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted