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El Club Allard
Dine with an exclusive menu at Michelin-starred El Club Allard
Enjoy a special tasting menu with wine at the elegant spot in the Casa Gallardo cultural heritage site and meet the chef
More...The Experience
Delight in an exclusive tasting menu with wine pairings and gifts at the Michelin-starred El Club Allard at Casa Gallardo open only to a select group on 31 May 2024. You'll be treated to an intimate dinner at the famous restaurant within the striking Casa Gallardo mansion, designated as a cultural heritage site. You'll start with a welcome glass of Pommery while the esteemed head chef, José María Goñi, introduces his culinary philosophy. Then, you'll be lavished with an extraordinary 10-course menu with wine pairings, created specially for the occasion. Plus, each couple will take home exquisite bottles of olive oil and Chavarri Gran Reserva 2003 (D.O.Ca. Rioja) wine as gastronomic gifts. Exclusively for Mastercard cardholders.
What's priceless
Discovering one of Madrid's most heralded restaurants with a one-off tasting menu and meeting the chef with someone special.
The highlights
- Tuck into an exclusive 10-course tasting menu with wine pairings at Michelin-starred El Club Allard, open only to a select group
- Revel in the dazzling Casa Gallardo mansion and cultural heritage site
- Meet head chef José María Goñi and hear his culinary philosophy
- Sip on a welcome glass on Pommery
- Receive bottles of olive oil and red wine as gifts
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience takes place on 31 May 2024 at 8:30 p.m
- Experience is for groups of 2 or 4 people
- Price listed is for 1 person; however, cardholders must purchase tickets for the entire table of either 2 or 4 people
- Since the chef works with seasonal products, please note that the tasting menu described below may undergo some changes and the definitive one will be updated 7-10 days before the experience takes place
- In case of allergy or food intolerance, please reach out to us at pricelessmadrid@idonika.com after purchasing the experience so the chef and his team can adapt your menu
- The 10-course menu:
- Zucchini, Citron, Tomburi
- Iberian Pork, Kiwi, Mustard, Miso
- Bread, Trumpet Of Death, Crazy Cocoa, Galician Butter, Oilive Oil
- Scallop, Cauliflower, Quail Egg
- Cappelletti, Roasted Eggplant, Iberian Ham
- Wild Turbot and its Cured Tail, Ajilimojili, Kombu, Crapaudine Beet and Beurre Blanc
- Sirloin, Chard, Foie
- Shiso, Sake
- Almond Coulant, Heather Honey
- Petit Fours
- WINE PAIRING
- Schieferkopf 2018 (Riesling)
- Palliser Estate 2020 (Sauvignon Blanc)
- Gevrey Chambertin 2003 (Pinot Noir)
- Old & Plus Amontillado (Pedro Ximenez)
- Sauterne Chateau Delmond 2017 (Sauvignon Blanc y Semillon)
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
