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LUBUDS Group
An indulgent gastronomic adventure with Chef Alvin Leung and LUMA
Embark on an imaginative culinary journey with a distinctive menu from Michelin-Star Chef Leung, inspired by familiar Chinese flavours
More...The Experience
As we celebrate the start of a new year, distinguished Chef Alvin Leung offers an elevated dining experience with his sumptuous tasting menu, in which culture and innovation collide. Combining lavish Western ingredients with a harmony of traditional Chinese flavours, Chef Leung's carefully curated tasting menu includes delectable highlights, such as 36-hour Cognac Braised Short Rib and Chinese Yellow Wine Poached Foie Gras. This exceptional menu is further enhanced by a selection of optional wine pairings – handpicked by LUMA's in-house sommelier. Gather family and friends to indulge in a truly memorable experience this festive season. Exclusively for Mastercard cardholders.
What's priceless
Indulge in an evening of unparalleled culinary excellence designed to evoke the senses, by Michelin-starred Chef Alvin Leung – "The Demon Chef".
The highlights
- Celebrate the start of a new year with an indulgent tasting menu by Michelin-starred Chef Alvin Leung and LUMA
- An evening of unparalleled culinary excellence exclusive to Mastercard Cardholders
- A sumptuous menu combining lavish Western ingredients with a harmony of traditional Chinese flavours
LUMA Tasting Menu by Alvin Leung (Wine Pairing: 4 Glasses at US$56 / 6 Glasses at US$82 – 8-Course only)
1. Amuse Bouche
- Caviar, Potato, Cream Cheese
- Sicilian Red Prawn with Cherry Tomato and Chorizo in Red Oil and Pesto Powder (Wine pairing: Gazzerotta Grillo Superiore Sicilia 2021)
- Chinese Yellow Wine Poached Foie Gras with Almonds and Apricot (Wine pairing: Gulfi Valcanzjria Chardonnay Carricante 2020)
OR
Tortellini, Snow Fungus, Black Truffle, Wild Mushroom, 63°C First Born Egg, Parmesan (Wine pairing: Bodegas Palacios Remondo La Montesa, Rioja 2018)
2. Palette Cleanser
- Cherry Sorbet, Beetroot and Pat Chun Vinegar
3. Main Dish
- Scallop Wellington, Shrimp, Mussel Beurre Blanc with Smoked Poke Roe (Wine pairing: Querciabella, Mongrana Bianco, Tuscany 2022)
- Slow-cooked Cod Fish, Thai Eggplant Puree, Galangal Gel, Tom Yum Sauce (Wine pairing: Domaine de Vauroux Chablis 2021)
OR
36 hours Cognac Braised Short Rib, Pumpkin, Asparagus (Wine pairing: Geoff Merrill Reserve, McLaren Vale, Australia 2015)
4. Dessert
- Texture of Kumquat Yogurt (Wine pairing: Mongioia Moscato d'Asti DOCG 2021)
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Details
- Priceless Experiences are reserved for Mastercard cardholders
- Venue: G/F, FWD House 1881 Main Building, 2A Canton Road, Tsim Sha Tsui
- Available Time: Dinner only after 6pm
- By purchasing the experience, you agree your contact will be passed to LUMA. You will be contacted by the LUMA team within 3 working days to arrange a date and timeslot for your experience
- By clicking "Add to cart", you agree to all our Terms of Use
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
- Contact
- If you are making a reservation from Mainland China, please contact: 400 172 4684
- If you are making a reservation from Taiwan, please contact: 008 0185 3017
- From all other countries, please dial: (international outbound code from origin country) 852 5803 0232
