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Amina Rabar and Chef Les are holding plates with seafood pilau. There are jars with dry foods and a white plate on a shelf behind them.

Cook along with acclaimed Chef Les with a recorded video demo

Get to know the Keynan masterchef and learn to make his seafood pilau in exclusive interview with TV host Amira Rabar

More...

The Experience

Let a Kenyan master chef and food stylist teach you a delicious seafood dish during a virtual cooking demonstration led by Lesiamon Ole Sempelem, popularly known as Chef Les. In this engaging video tutorial, the chef whips up seafood pilau as TV and radio personality Amira Rabar helps out and asks him questions about his culinary career. You'll hear inspiring stories from Chef Les and get a copy of his recipe to practice at home. Exclusively for Mastercard cardholders.

 

What's priceless™

 

Getting cooking tips from one of Kenya's most exciting chefs.

 

The highlights

 

  • Get to know Chef Les and learn about his culinary philosophy
  • Watch the chef and Amira Rabar create a delicious seafood pilau
  • Recreate the dish at home and impress family and friends

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Video is available through 30 September 2024
  • Recipe will be shared with cardholder upon completion of checkout
  • Video is in English
  • Seafood stock ingredients:
    • 500 grams prawn shells
    • 2 cups white onions (2 chopped)
    • 1 piece fennel
    • 1 piece carrot
    • 1 piece leek
    • 1 piece celery stalk
    • 2 parsley stalks
    • ½ cup white wine
    • 1-½ cup water
    • Salt and pepper (to taste)
  • Pilau ingredients:
    • 2 litres vegetable oil
    • 3 pieces red onions
    • 2 pieces ginger
    • 4 cloves garlic
    • 1 peck cumin powder
    • 1 peck cinnamon powder
    • 1 peck garam masala
    • 1 peck turmeric powder
    • 1 peck clove powder
    • 1 peck salt and pepper
    • 1 bottle soy sauce
    • 1 can tomato paste
    • 10 pieces tomatoes
    • 1 kilogram basmati rice
    • Seafood stock
    • 1 peck mussels
    • 350 grams calamari
    • 350 grams parrotfish/white snapper
    • 500 grams queen prawns

Fine Print

  • Terms and conditions apply

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