Take your taste buds on a trek across culinary borders with the first joint-hands menu available at Mastercard's newly launched restaurant – LUMA. Chef Bjoern Alexander, former executive chef from a local Michelin 2-star restaurant has proudly partnered with the kitchen team at LUMA, to create an exclusive multi-cuisine menu.

The acclaimed German-born chef has worked in Michelin-rated restaurants around the globe, before leading the culinary team at Octavium to obtain two-Michelin-Star status. Having recently relocated to Singapore to open his new restaurant MATERA, Chef Bjoern is returning to Hong Kong just for this special collaboration!

Guests can enjoy an evening of surprising and delicate flavour combinations whilst savouring the beautiful surrounds of the 1881 Heritage Building.

What's priceless™

• Experience the first joint-hands menu at LUMA by chef Bjoern Alexander, former executive chef from a local Michelin 2-star restaurant
• Relish the opportunity to dine at the very first Mastercard restaurant, LUMA, in Hong Kong

The Highlights

• Exclusive tasting menu created by chef Bjoern Alexander, former executive chef from a local Michelin 2-star restaurant
• A culinary journey, fusing cuisines in a surprising and delicate way
• Experience the first culinary series hosted at LUMA, exclusive to Mastercard cardholders
• Enjoy a sensational spectacle of a live DJ performance
  • DJ Bennie on 27th October

Tasting menu ( Wine Pairing: 5 Glasses - US$69 / 7 Glasses - US$95 )

1. Appetizers:
 

• Tarte with Beef Tartare and Cornflowers
• Beef Tendons Cracker with Anchovies Cream
• Abalone Carpaccio / Comte cheese / green beans / tomato (Add on Caviar 10 g/ US$19)
• Wine Pairing: Grove Mill, Sauvignon Blanc, Marlborough, New Zealand
• Beef Tendons Carpaccio / Raw Vegetables / Mustard / Pine nuts
  Wine Pairing: Chateau de Chamirey Mercurey, Cote Chalonnaise, Burgundy, France, Pinot Noir

2. 6 Course – choose 2
 

• Whole Red Prawn / Sesame Toast / Prawn Paste (Add on US$36)
  OR
  Spaghettini / Red Prawn / Basil / Lemon
  Wine Pairing: Gulfi Valcanzjria Chardonnay Carricante, Italy

• Wagyu M4 / Savoy Cabbage / Pine Nuts / Garlic Rice (Add US$32)
  OR
  Wagyu Short Ribs / Savoy Cabbage / Pine Nuts / Garlic Rice
  Wine Pairing: Luigi Bosca De Sangre, Uco Valley, Mendoza, Argentina, Malbec

3. 8 Course – choose 3
 

• Fried Lobster in Polenta / Eggyolk Espuma / Spring Onion Salad (Add on US$19)
  OR
  Lobster Spring Roll / Cucumber / Dill / Coriander
  Wine Pairing: Georg Miller, Hattenheim Feinherd, Rheingau, Germany, Riesling

• Whole Red Prawn / Sesame Toast / Prawn Paste (Add on US$36)
  OR
  Spaghettini / Red Prawn / Basil / Lemon
  Wine Pairing: Gulfi Valcanzjria Chardonnay Carricante, Italy

• Wagyu M4 / Savoy Cabbage / Pine Nuts / Garlic Rice (Add US$32)
  OR
  Wagyu Short Ribs / Savoy Cabbage / Pine Nuts / Garlic Rice
  Wine Pairing: Luigi Bosca De Sangre, Uco Valley, Mendoza, Argentina, Malbec

4. Scallops Ravioli / Langoustine Jus / Smoked Pike Roe

5. For 8-Course Only
 

• Pigeon / Radicchio / Jerusalem Artichoke / Peanuts Butter
  Wine Pairing: Castello Romitorio, Brunello di Montalcino, Tuscany, Italy, Sangiovese

6. Affagato / Coffee / Caramel / Milk Waffle
 

• Wine Pairing: Taylor's 20 Years Old Tawny Port

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