Header background image Second header background image Background image

Welcome ,

We look forward to delighting you.


  • So glad you like this! If this item becomes available again, we will be sure to let you know.

    So we are sure to reach you, please confirm your email address below:

  • Submit

This item has been added to your Wishlist!

How to buy gift

Learn to make Short Rib Wellington with BlueBlood Steakhouse

Prepare an upscale entree at home, with instruction by Michelin-starred Chef Scott Saunderson


The Experience

Take your cooking skills to the next level with a cooking demo led by BlueBlood Steakhouse's executive chef, Scott Saunderson. With this digital download, you can follow along at your leisure to learn how to prepare Short Rib Wellington with mushroom duxelle for two, with step by step instruction. BlueBlood sommelier, James Peden, recommends you pair your delicious meal with a California Cabernet Sauvignon. Exclusively for Mastercard cardholders.



What's priceless


Learning to make one of BlueBlood Steakhouse's signature dishes from the comfort of your home alongside a Michelin-starred chef.



The highlights


  • Follow along with a downloadable video from BlueBlood Steakhouse's executive chef, Scott Saunderson, while you expand your cooking repertoire
  • Learn how to create an impressive main dish from scratch for an elevated dinner for two
  • Learn tips and tricks to help you cook like a pro at home


  • Experience is available at no cost to registered Mastercard cardholders
  • This experience will be delivered as a pre-recorded video and is available for digital download through June 30, 2022
  • Download instructions will be provided with order confirmation email
  • Video is available in English and is 12 minutes long

Share this with your friends!

Click a button below and share this with your friends.