Unlock the secrets of the staples of Peranakan cuisine
Create recipes with buah keluak during a virtual cooking class with FatFuku founder Annette Tan
Learn the building blocks of famous Peranakan dishes during a pre-recorded buah keluak masterclass led by food writer, culinary entrepreneur, and FatFuku founder Annette Tan. Follow along as Tan shows you how to take the fruit from the kepayang tree and turn it into sambal buah keluak, a basic spice paste, or rempah, for dips and dishes. Then, learn how to use the spice paste in buah keluak fried rice and Babi buah keluak, a pork stew that's a staple of Peranakan cuisine. Exclusively for Mastercard® cardholders.
Learning quintessential Peranakan recipes from an acclaimed Singaporean food writer and cook.
Learn the basics and building blocks of creating dishes with buah keluak.
- Sambal buah keluak
The basic rempah for buah keluak that lets you make dishes like buah keluak fried rice and buah keluak dips and canapes.
- Buah keluak fried rice
A dark, earthy comfort dish that can be a staple dish in your household.
- Babi buah keluak
The quintessential Peranakan dish. Learn to make the rempah from scratch and how you can vary the protein and ingredients in this ambrosial stew.