Mastercard® Presents: Local Chefs, Global Flavors

Let your taste buds travel to new destinations as these notable chefs teach you how they prepare their favorite regional dishes infused with international flavors. 

ChefsFeed
01/05/2021

Home cooks were able to spice up the ordinary with this unique culinary series, exclusive to Mastercard cardholders. The Local Chefs, Global Flavors series provides special access to virtual, culinary demonstrations led by award-winning chefs from Lexington, Houston, and Philadelphia. The chefs draw on their heritage to create unique versions of regional favorite foods, teaching participants how to make one of their signature dishes, all while sharing their best tricks to mastering these savory recipes.

 

Samantha Fore - Deviled Beef 
Link to recipe here.

 

One of Southern Living’s Cooks of the Year 2020, Samantha Fore, has the city of Lexington hooked on her Sri Lankan twists of Southern classics! In this demonstration, cardholders learn how to layer spice using South Asian ingredients to create Chef Fore’s Deviled Beef.

 

 

 

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Jonny Rhodes - Brussels Sprouts and Dry Shrimp
Link to recipe here.

 

James Beard Rising Star Chef of the Year Semifinalist, Jonny Rhodes, is the proud owner and chef of Houston restaurant, Indigo, recognized as one of TIME magazine’s “World’s 100 Greatest Places of 2019.” Watch Chef Rhodes in this cooking demo as he shows cardholders how to cook his neo-soul Brussels Sprouts & Dry Shrimp.

 

 

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Jamilka Borges - Carrot Pierogi
Link to recipe here.

 

Chef Jamilka Borges is a two-time James Beard Semifinalist, named Pittsburgh Magazine Chef of the Year, and a driving force in the city’s culinary landscape. Having grown up in Puerto Rico, Chef Borges draws on her love of fresh coastal cuisine as she creates deep relationships with the regional farmers in her area, celebrating community and collaboration through her sumptuous food. Watch Chef Jamilka in this culinary demonstration as she shows how to cook a Pittsburgh's staple with her own special spin, Carrot Pierogi.