Join Chef Paul Svensson for a vegetable cooking masterclass
See how the chef does zero-waste, vegetable-centric barbeque in a sustainable urban garden
Join zero-waste chef Paul Svensson, "The Green Butcher," for a virtual culinary masterclass on how to make the most out of vegetables. You'll get a prime view of the renowned chef as he cooks up a veggie-centric barbeque feast where unheralded parts of broccoli take center stage. From Huvudsta Gardens, a no-dig, sustainable urban garden in Stockholm, he'll demonstrate how to make a warm salad from asparagus and broccoli stems, along with a "choubriand," a greener version of a chateaubriand made with broccoli leaves on the grill. Exclusively for Mastercard cardholders.
Becoming a more sustainable cook alongside Sweden's leading green-focused chef.
- Take in Chef Paul Svensson's virtual veggie barbeque masterclass
- Discover the principles of zero-waste cooking
- Find new flavours in familiar ingredients