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Learn to prepare upscale Spanish dishes at Alambique

Join the chef of TriCiclo and Tándem at the acclaimed cooking school to prepare four gourmet courses

12/31/20 12:00 AM

Tienda y escuela de cocina Alambique Map it


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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Participate in a cutting-edge culinary workshop at Alambique's cooking school, led by Chef Javier Goya. You'll prepare four springtime dishes with seasonal ingredients and avant-garde details—like Iberian powl jowl ravioli stuffed with peas, peppermint, and sherry—under the guidance of the renowned executive chef and restaurateur who's worked with Michelin-starred masters. When you're finished whipping up your Spanish feast, indulge in a tasting of all your culinary creations. Exclusively for Mastercard cardholders.


What's priceless


Learning to cook fresh Spanish fare with fellow seasoned home cooks.


The highlights


  • Elevate your cooking techniques at Alambique with the help of Chef Javier Goya
  • Prepare four gourmet courses with seasonal products
  • Taste each delectable dish


  • Experience is for a minimum of 8 and a maximum of 15 people
  • Each guest may purchase up to 4 tickets
  • Experience is valid for participants 18 years old and older
  • The level of the workshop is intermediate to advanced; attendees should have prior cooking experience
  • The menu includes:
    • Rubia gallega beef with spicy sauce and game pâté
    • Iberian pork jowl ravioli stuffed with peas, peppermint, and sherry
    • Tudelan white asparagus salad with cod, mayonnaise, brined lemon, and bitter almond
    • Roasted mackerel with pickled perretxicos (wild mushrooms)
  • By clicking "Coming Soon", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted

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