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Corazón de Tinto

Join a private wine-tasting workshop with sommelier Pablo Mata

Indulge in food and vino pairings with the sommelier at his intimate wine bar

Corazón de Tinto Map it


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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Broaden your palate with a wine-tasting workshop led by master sommelier Pablo Mata at Corazón de Tinto. Learn about each variety as Mata shares his favorite wine and food pairings that accentuate unique flavors. In January, April, July, and October, savor sparkling wines from across the world paired with an entree, salad, and pasta. In February, May, August, and November, sip on some Cabernet Sauvignon with tacos. And in March, June, September, and December, discover Argentinian Malbec with empanadas and pizza. Exclusively for Mastercard cardholders.



What's priceless


Learning the ins and outs of various wines with fellow aficionados.



The highlights


  • Expand your knowledge in a workshop led by master sommelier Pablo Mata
  • Taste international wines paired with complementary foods
  • Discover new flavors in an intimate wine bar


  • Experience is available from January 24 through December 10, 2020
  • Experience must be booked 7 days in advance
  • Experience is for a minimum of 4 and a maximum of 8 people
  • Experience is valid for participants 18 years old and older
  • Price listed is for 1 person
  • Drinks and food additional to those described in the menu are not included
  • Please advise of any food allergies when making reservation
  • We recommend to park in parking lots near the location
  • The pairing is according to the food tasting:
  • - Sparkling wines: Entree, Salad and Pasta - Cabernets: Tacos - Malbec: Empanada and Pizzas

Fine Print

  • This experience is non-refundable once purchased

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