Savour a crustacean-themed seasonal tasting menu at Manú Praga
Venture into the depths of the ocean with a five-course dinner menu featuring crustaceans.
Treat your palate to a seasonal tasting menu of crustaceans at Manú Praga, a restaurant by renowned Chef Emanuele Ridi. You and your guests will sink your teeth into five exquisite dishes featuring crustaceans, including shrimp tartare with blood orange sorbet, gnocchi bianco e nero with crawfish, and lobster tail with foie gras. You'll finish this marvelous meal with lemon cake with mascarpone for dessert. Plus, you'll receive a signed copy of Chef Ridi's cookbook, Pasta e Basta. Exclusively for Mastercard cardholders.
Sharing an extraordinary epicurean evening with your favorite food lovers
- Dine on a multi-course meal featuring crustaceans at Manú Praga
- Watch celebrated chef Emanuele Ridi prepare your dishes
- Take home a signed copy of the chef's cookbook
- This experience is non-refundable upon purchase, unless otherwise noted