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Manu Praga

Savour a crustacean-themed seasonal tasting menu at Manú Praga

Venture into the depths of the ocean with a five-course dinner menu featuring crustaceans.

12/31/20 12:00 AM

Manú Praga Map it

US$102 per person*

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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Treat your palate to a seasonal tasting menu of crustaceans at Manú Praga, a restaurant by renowned Chef Emanuele Ridi. You and your guests will sink your teeth into five exquisite dishes featuring crustaceans, including shrimp tartare with blood orange sorbet, gnocchi bianco e nero with crawfish, and lobster tail with foie gras. You'll finish this marvelous meal with lemon cake with mascarpone for dessert. Plus, you'll receive a signed copy of Chef Ridi's cookbook, Pasta e Basta. Exclusively for Mastercard cardholders.


What's priceless

Sharing an extraordinary epicurean evening with your favorite food lovers


The highlights

  • Dine on a multi-course meal featuring crustaceans at Manú Praga
  • Watch celebrated chef Emanuele Ridi prepare your dishes
  • Take home a signed copy of the chef's cookbook



  • Date & time: select upon payment
  • Your chosen date will be confirmed within 48 hours.
  • The earliest booking date available is July 1, 2020
  • Price: US$102 per person
  • Venue: Manú Praga, Revoluční 25, Prague
  • By clicking "Coming Soon", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted

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