Museum of Food and Drink
Become a dumpling master at the Museum of Food and Drink
Make and eat your own dumplings during a private workshop with MOFAD executive chef, Eric Kwan
Learn how to make Chinese culinary treats from a master chef during a private dumpling workshop with Eric Kwan, culinary director of Brooklyn's Museum of Food and Drink. Make and eat your own dumplings with special instruction from Kwan, and then enjoy free admission to the museum, which brings food and drink to life through edible exhibitions. Conclude your day with a photo op with Kwan to commemorate your indulgent experience. Exclusively for Mastercard® cardholders.
Creating—then feasting on—delicious handmade dumplings among fellow foodies.
- Take a dumpling workshop with Chef Eric Kawn
- Explore the fascinating Museum of Food and Drink
- Pose for a picture with Kwan
- Will be scheduled on a mutually agreeable date and time, based on partner's availability
This experience is non-refundable after scheduling is complete