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Tuck into Peranakan cuisine in food writer Annette Tan's home: In Singapore, Singapore (1)

FatFuku

Tuck into Peranakan cuisine in food writer Annette Tan's home

Explore an inventive menu of traditional and modern dishes with the founder of FatFuku 

Singapore, Singapore

4 hours

US$74 per person*

Book here

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Thrill your tastebuds with a home-cooked Peranakan meal made by food writer and FatFuku founder, Annette Tan. You and your crew will dine in Tan's comfortable home in Singapore, where she'll showcase the cuisine -- which applies Malay and Indonesian cooking techniques to Chinese ingredients -- by whipping up a mix of classic and adventurous dishes like Wagyu beef cheek rendang and young jackfruit coconut curry. As you sample Tan's sweet and savoury creations, she'll dive into her childhood memories and reflect on what makes tangy, spicy Peranakan food so alluring. Exclusively for Mastercard cardholders.

 

What's Priceless

Feasting on Peranakan cuisine in Annette Tan's home with fellow foodies.

 

The highlights

  • Sample Peranakan dishes at food writer Annette Tan's home
  • Learn about Peranakan cuisine from the FatFuku founder herself

Details

  • Experience is valid from January 15 through December 31 2019
  • Purchase price is per person
  • Experience must be reserved at least 7 days in advance; subject to availability
  • Experience is for a minimum of 6 people
  • The menu includes:

    - Crispy mee siam with prawn and quail egg sambal

    - Young jackfruit coconut curry (nangka lemak)

    - Wing bean salad (kacang botol kerabu)

    - Wagyu beef cheek rendang

    - Pork belly buah keluak biryani

    - Pulut hitam with coconut ice cream

    - Peranakan kueh

  • By clicking "Book here", you agree to all our Terms of Use

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Tuck into Peranakan cuisine in food writer Annette Tan's home

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