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Bennelong Masterclass
Discover the secrets behind Bennelong's signature dishes
Take a masterclass with the restaurant's head chef and enjoy a meal complete with wine pairings
The Experience
Go behind the scenes of popular restaurant Bennelong during a 45 minutes masterclass with the head chef at the Cured & Cultured counter. Enjoy 3 entrees while you learn from the chef about where he sources ingredients and how he prepares his signature dishes. After he teaches you how to shuck oysters and prepare red claw yabbies, you'll take a seat in The Circle dining room for a main course and dessert, specially selected by the chef and paired with premium Australian wines. Exclusively for Mastercard cardholders.
What's priceless
Uncovering a master chef's secrets before dining beneath the Sydney Opera House with friends and family.
The highlights
- Attend a masterclass with Bennelong's head chef
- Learn what goes into his signature dishes
- Savour an entrée and dessert with premium wine
- 1PM Arrival
-
1PM – Masterclass and entrée will be served
1:40PM – 2:40PM Chef explains the main and desserts and dishes are be served
3PM – Good bye from Chef
- Masterclass is usually conducted by Head Chef Rob Cockerill, but may also be conducted by another Bennelong Head Chef.
Details
- Experience has a minimum of 2 and maximum of 16 participants
- Experience dates and menu are subject to availability
- Purchase price is per person
- Timings
- 12:30 PM – Arrival
- 12:30 PM – Masterclass and entrée will be served
- 1:40 PM – 2:40 PM Chef explains the main and desserts and dishes are be served
- 3:00 PM – Good bye from Chef
- Masterclass is usually conducted by Head Chef Rob Cockerill, but may also be conducted by another Bennelong Head Chef.
More
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Discover the secrets behind Bennelong's signature dishes
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