Eugenio Jardim
Sommelier
A native of Brazil, Eugenio Jardim can trace his first memories of wine back to the leisurely Sunday brunches shared with his father, who would serve the slightly chilled Chianti “in fiasco” to offset the tropical heat. Eugenio pursued his wine dreams in San Francisco, where he worked alongside some of the biggest names in wine, including Debbie Zachareas, and helmed wine programs at restaurants like Jardinière and Bar Jules. The sommelier has been a featured guest and speaker at wine events around the world and has been featured as a wine expert in numerous publications and television programs.
The Nika ProjectExperiences
Eugenio Jardim Supports
The Nika Project
The Nika Project believes in the value of education for all students of any ability regardless of resources or previous experience. We collect and refurbish donated equipment to repurpose for educational and communication purposes worldwide. With a focus on continued sustainability, the team trains all staff to be independent with the operational function, educational uses, and maintenance of all donated equipment.
