The Whisky Attic
(1)Unique Bespoke Educational Whisky Tastings
Founded in 2005 by Sir Adam Carmer, The Whisky Attic houses one of the largest public collections of whisky in the world with over 3700 unique bottlings. Sir Carmer has a long and distinguished career in Food and Beverage. Currently, he is the Director of the International Whisky Competition, a professor at the esteemed Harrah Hotel College at UNLV, and is one of the most sought after people in the world of alcoholic beverages. In 2014 he was knighted in Belgium for his work in education and in the development of the revolutionary new method of tasting CSTEM.
The Edible Schoolyard ProjectExperiences
Reviews
08/03/19World of Whisky Tasting Experience
It was a great event. Informative, flavorful and fun! JD was a great host. I will come back use this venue again.
The Whisky Attic Supports
The Edible Schoolyard Project
The mission of The Edible Schoolyard Project is to teach essential life skills and support academic learning through hands-on classes in a one-acre organic garden and kitchen classroom. At the core of the mission is a free, sustainable, and delicious lunch for every child. The Edible Schoolyard curriculum is fully integrated into the school day and teaches students how their choices about food affect their health, the environment, and their communities. Using a local sustainable criteria for purchasing food, the organization supports not only the students but also the farmers and ranchers, who are taking care of the land for future generations. The Edible Schoolyard network now includes 4,800 schools and programs in all 50 states and 57 countries.
