Teague Moriarty
(1)Chef
Teague Moriarty is the chef and owner of San Francisco’s acclaimed restaurant, Sons & Daughters. After years spent working as a private chef as well as a baker and prep cook in restaurants throughout California, Chef Moriarty opened Sons & Daughters with partner Matt McNamara in 2010. Now the sole owner of Sons & Daughters, Chef Moriarty been recognized as a Rising Star Chef by the James Beard Foundation and San Francisco Chronicle. The restaurant has earned a Michelin star every year since 2012.
Children of SheltersExperiences
Reviews
11/11/18Private Dinner in Your Home, Prepared by Chef Behind Michelin-Starred Sons & Daughters
What an absolutely fantastic, perfect night! Chef Moriarty and his team created an amazing meal that we will never forget. I don't know why we didn't do this sooner.
Laura & Scott
Teague Moriarty Supports
Children of Shelters
Children of Shelters’ mission is to connect some of the 2,500 children living in or being supported by family transitional shelters to the enrichment and educational opportunities they need to better their chances at ending a life of poverty. As advocates of the children we serve, we are committed to addressing both their basic and more in-depth needs. From cultural activities, to educational support such as in-shelter tutoring and tuition assistance, our children benefit from growing self-confidence, leadership development and improved education to help them on their way.
