Gary Danko
(3)Chef, Principal
One of America's most talented and respected chefs, Gary Danko creates dishes of both elegance and depth that evoke the simple pleasures and warmth of home cooking. Winner of the James Beard Foundation Best Chef - California award, Gary infuses precise technique, creative flair, and adventuresome spirit at his critically-acclaimed namesake restaurant.
Meals On Wheels of San Francisco
Experiences
Reviews
22/06/17Intimate Dinner Hosted at the Home of the Acclaimed and Beloved Chef
It was one of the most magical, memorable evenings of my life (and our guests all said the same). The entire experience was if we had been invited over to a close friend's home. Only, in this case, the close friend was a world-renowned chef with a spectacular array of wines. This night sold me on IfOnly and the experiences they create.
16/02/19Valentine's Day Luxe Table for Four - 8:00 PM Reservation
Always a fantastic time at anything Gary Danko!
31/05/18Sothebys Q4 2016 Life’s Little Luxuries: A Luncheon of Rare Delicacies Hosted by Gary Danko
This was like a trip to heaven except you get to go with a large group of friends. The food was amazing and the service was unbelievable. One of the world's top restaurants and they treated us like family- a truly once in a lifetime experience. Thanks to If Only for making it so easy.
Gary Danko Supports
Meals On Wheels of San Francisco
Meals On Wheels of San Francisco (MOWSF) exists to alleviate the food insecurity and loneliness experienced by seniors who want to stay in their own home but cannot shop or prepare meals for themselves. Their mission is to deliver nutritious meals to homebound seniors in San Francisco and has remained the same since founded in 1970. For almost half a decade, MOWSF has set the standard for alleviating the financial and emotional costs of premature and/or inappropriate institutionalization of seniors. Serving over 1.6 millions meals per year, Meals on Wheels of San Francisco believes in nourishing the whole person, not only offering meals but also providing important safety checks and other supportive services. They are a member of Meals on Wheels America but operate independently, not as a chapter or branch.
San Francisco-Marin Food Bank
The Food Bank’s mission is to end hunger in San Francisco and nearby Marin County, where one in four residents are in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. Seventy percent is distributed through a network of 230 weekly farmers market-style pantries that help individuals, seniors, and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens, and youth programs.
