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James Stolich

James Stolich

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Chef

Chef James Stolich, affectionately known as “Chef James” to his private clients, was raised on a 50-acre horse farm surrounded by bountiful organic fruits and vegetables near the Salinas Valley. After traveling throughout Europe, he made his first foray into the culinary world over a decade ago by hosting a legendary underground supper club. Since then, Chef James has become a perennial favorite in the Bay Area with his popular private cooking parties and classes. His multi-course regional Italian and Spanish dinners are cultural celebrations perfect for sharing with friends and family.

James Stolich Supports

Tipping Point

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James Stolich Supports

Tipping Point

Tipping Point screens non-profits rigorously to find, fund and partner with the most promising groups helping low-income people achieve self-sufficiency. 100% of every dollar donated fights poverty. Since 2005, Tipping Point has raised more than $120 million to educate, employ, house and support those in need in the Bay Area, helping 22,000 people get on the path out of poverty in the last year alone.
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