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Eloise Lim

Eloise Lim

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Pastry Chef

Eloise Lim is the owner of DeLise Dessert Café located in the heart of San Francisco’s iconic North Beach neighborhood. The café specializes in delectable bite-sized desserts and uses only high quality and healthy ingredients in their creations. Originally from the Philippines, Eloise started making pastries as a teenager which ultimately led to the pursuit of her passion in the pastry arts. She attended California Culinary Academy in San Francisco and just a few years later fulfilled her dream of opening her own pastry shop after stints at Bong Su and Citizen Cake. She spends her days creating delicious treats and finds joy in serving guests her innovative delights.

Eloise Lim Supports

American Red Cross Gold Country Region

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Eloise Lim Supports

American Red Cross Gold Country Region

The American Red Cross exists to provide compassionate care to those in need in the face of emergencies by mobilizing the power of volunteers and the generosity of donors. The American Red Cross Gold Country Region serves the most ethnically and racially integrated metropolitan area in the country. Headquartered in the California State Capital of Sacramento the region covers a territory consisting of urban to rural, mountains to valley flatlands, and everything in between. We are dedicated to providing exemplary customer service when delivering the Red Cross mission to our constituents. To date, American Red Cross is part of the world’s largest humanitarian network with 13 million volunteers reaching an average of over 100 million people across the globe.

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