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ABarra

A'Barra

A'Barra -one Michelin star- opened its doors in May 2016, with the clear objective of investing in excellence in all its facets. A unique space with noble materials, exclusive tableware and an ambitious gastronomic duality: conventional restaurant and innovative bar. A set of different character in each corner, which evolves every day to become a benchmark for quality in Madrid. Culinary excellence thanks to Juan Antonio Medina (chef), Jorge Dávila (maître de maison), Valerio Carrera (sommelier) and the A'Barra's professional staff

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