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Municipal Art Society of New York

For more than 125 years, the Municipal Art Society of New York (MAS) has worked to educate and inspire New Yorkers to engage in the betterment of our city. As a non-profit advocacy organization, MAS mobilizes diverse allies to focus on issues that affect our city from sidewalk to skyline. Through three core campaign areas, MAS protects New York’s legacy spaces, encourages thoughtful planning and urban design, and fosters inclusive neighborhoods across the five boroughs.

 

The Campbell
Paying  homage to the legacy of John W. Campbell, a Jazz Age financier who converted  the space to his private office and reception hall in 1923, The Campbell showcases many of the thirteenth century Florentine-inspired design intricacies that upheld its legendary allure, including soaring, 25-foot hand painted ceilings, a grand  stone fireplace, Campbell’s personal steel safe, a century-old leaded glass window and original millwork.

 

Agern
Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, founded by Claus Meyer and located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance. The menu, from the hands of Icelandic head chef Gunnar Gíslason and his team, features farmed and wild ingredients from the New York State region exposed to time-honored techniques, and flavors rooted in Nordic Cuisine.

 

Experiences